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Pescados y mariscos desde 1982 | Cooking delicious seafood since 1982

Picoteo / Appetizers

Para comezar...

Locos apanados

$19.500

Deep-fried chilean abalone served with tartar sauce

Calamaretti tartara

$14.500

Deep-fried squid-calamary rings served with tartar sauce

Empanadas de Marisco (V/S/D)

$6.000

Pastry Stuffed with seafood

Machas Bourguignon

$16.800

Razor clams with garlic butter and herbs

Machas parmesanas

$16.800

Roasted razors clams, topped with melted parmesan cheese

Especial Tasca (2 personas)

$31.000

Seafood mix served with mayonnaise and golf sauce

Carpaccio de salmón

$14.000

Smoaked salmon slices with capers and parmesan cheese



Exquisiteces / Delicatessen

Para darse un gusto...

Centolla

$20.000

King crab served with mayonnaise or butter

Ostras (solo temporada)

$18.000

Oysters

Erizos

$15.500

Sea urchin served with finely chopped onion and coriander

Picorocos

$19.000

Steamed barnakles served with mayonnaise or butter

Langosta entera mayo / americana / mantequilla al whisky

$75.000

Steamed Juan Fernandez s Lobster with mayonnaise, golf sauce or butter and whisky



Fríos / Cold dishes

entrada o picoteo?

Locos

$19.800

Chilean abalone served with mayonaisse or golf sauce

Pinzas de jaiba

$16.500

Crab claws served with mayonnaise or golf sauce

Gamba ecuatoriana mayo / americana

$14.500

Ecuatorian shrimps served with mayonnaise or golf sauce

Ceviche de pescado

$14.000

Raw fish marinated with lemon and onions

Camarones mayo / americana

$14.000

Shrimp tails served with mayonnaise or golf sauce

Ceviche de camarones

$12.500

Shrimps marinated in a sweeted-sour sauce

Camarón de río

$26.000

Steam river Limarí shrimps , you will need to work on them.

Pulpo mayo

$17.000

Steamed octopus served with mayonnaise or golf sauce

Perol de machas

$16.800

Steamed razor clams, served with finely chopped onion and coriander



Calientes / Hot dishes

con sabor casero...

Trilogía de chupes

$15.000

(Chupe de loco, pastel de jaiba y picante de camarones) Hot stew trilogy.

Locos al curry

$19.800

Chilean abalon served with yellow curry

Pastel de jaiba

$13.200

Crab pie

Camarones Thai

$15.000

Ecuatorian shrimp tails served on vegetables, coconut milk and curry

Calamar en su tinta

$15.000

Filled squid, cook in their own ink

Ostiones parmesana o a la crema

$16.000

Roasted scallops melted with parmesan cheese or cook on cream and garlic

Panqueque marisco

$14.000

Seafood pancakes

Pasta Altamar

$14.500

Seafood pasta

Panqueque camarones

$14.500

Shrimp pancakes

Risotto de Calamar

$14.500

Squid Ink Risotto

Pulpo a la gallega

$17.000

Warm Octupus with olive oil and Papikra



Sopas / Soups

con calor de hogar...

Choritos Endiablados

$14.000

Chili mussel with fries (winter only)

Chupe de locos

$16.000

Clilean abalone pie

Caldillo de congrio

$15.800

Conger fish soup cooked with fresh tomatoes, served with potato slices, onion and conger medallion

Consomé

$6.500

Fish Broth

Clam Chowder

$14.000

New England Style

Pulpo vizcaína

$17.000

Octupus stew prepared with small potatoes, green olives, red pepper and onions (winter only).

Sopa marinera

$15.800

Seafood soup (winter only)

Sudado de mariscos

$13.200

Seafood stew (winter only)

Picante de camarones

$12.500

Shrimp spicy stew

Almejas a la marinera

$14.000

Steam clams, garlic, parsley and white wine



Pilpil / Cooked in hot pepper & garlic oil

Chisporroteantes !!!

Puyes

$18.000

Chilean Elvers

Pulpo

$17.000

Octopus

Ostiones

$16.500

Scallops

Camarones

$14.000

Shrimps

Albacora

$15.000

Swordfish



Pescados / Fish

de nuestro pacífico

Pejerreyes fritos

$14.500

Fried silverside

Congrio frito

$16.800

Fried conger

Merluza Australis Frita

$16.000

Fried Southern Hake

Filete de congrio a la plancha

$16.000

Grilled conger

Reineta a la plancha

$14.500

Grilled reineta

Corvina a la plancha

$16.000

Grilled sea bass

Merluza Australis Filete

$15.300

Grilled Southern Hake

Salmón a la plancha

$15.000

Grilled southern salmon

Albacora a la plancha

$13.200

Grilled swordfish

Trucha a la plancha

$14.000

Grilled trout

Salmón ahumado

$14.500

Pasta

Trucha papillote

$15.000

Trout stuffed with tomatoes zucchini and herbs



Acompañamientos / Sides

para acompañar...

Quinoa

$3.500

Salad bar

$8.700

Papas fritas

$4.800

French fries

Ensalada mixta

$5.400

Mix salad

Arroz

$3.000

Rice

Espinacas a la crema y queso azul

$5.000

Steamed Spinash cook with cream and blue cheese



Salsas / Sauces

Alcaparras

$3.000

Capers

Mantequilla Negra

$3.000

Dark butter

Finas Hierbas

$3.500

Fine herbs sauce

Margarita

$6.200

Seafood sauce



Vinos tintos / Red wines

Cabernet Sauvignon, Carmenere, Pinot, Merlot y más

Bouchon Reserva

$13.800

Cabernet Sauvignon

Pérez Cruz Gran Reserva

$22.400

Cabernet Sauvignon

Toro de Piedra Gran Reserva

$22.500

Cabernet Sauvignon

Casas del Bosque Gran Reserva

$24.500

Cabernet Sauvignon

Bouchon Reserva

$13.800

Carménère

Apaltagua Reserva

$14.800

Carménère

Casas del Bosque Reserva

$20.000

Carménère

Koyle Gran Reserva Orgánico

$23.200

Carménère

Vik A

$27.100

Carménère

Von Siebenthal Gran Reserva

$29.000

Carménère

Pérez Cruz Limited Edition

$30.500

Carménère

Santa Ema 60/40 Barrel Reserva

$19.500

Ensamblaje

Von Siebenthal Parcela 7 Gran Reserva

$29.100

Ensamblaje

Matetic Corralillo

$30.500

Ensamblaje

J. Bouchon Block Series

$22.100

Malbec

Luigi Bosca Reserva

$28.500

Malbec

Pérez Cruz Limited Edition

$30.500

Malbec

Bouchon Reserva

$13.800

Merlot

Santa Ema Gran Reserva

$23.500

Merlot



Vinos blancos / White wines

Sauvignon Blanc, Chardonnay, Espumantes, Rose

Terrapura Reserva

$11.600

Chardonnay

Santa Ema Select Terroir

$14.000

Chardonnay

Apaltagua Reserva

$14.800

Chardonnay

Morandé Vitis Única

$19.000

Chardonnay

Casas del Bosque Reserva

$20.000

Chardonnay

Matetic Corralillo

$20.200

Chardonnay

Casas del Bosque Gran Rva

$22.600

Chardonnay

Amayna

$24.500

Chardonnay

Bouchon Extra Brut

$20.000

Espumante

Freixenet Carta Nevada Brut

$20.200

Espumante

Freixenet Cordón Negro 200cc

$6.000

Espumante

Toro de Piedra Gran Reserva

$12.300

Late Harvest

Apaltagua Reserva

$14.800

Pinot Noir

Boya

$21.500

Pinot Noir

Casas del Bosque Gran Rva

$22.600

Pinot Noir

Apaltagua Reserva

$14.800

Rosé

Koyle, Flor de Laberinto

$22.500

Rosé

Terrapura Reserva

$11.600

Sauvignon Blanc

Morandé Pionero Reserva

$12.300

Sauvignon Blanc

Bouchon Reserva

$13.800

Sauvignon Blanc

Santa Ema Select Terroir

$14.000

Sauvignon Blanc

Matetic Corralillo

$18.900

Sauvignon Blanc

Morandé Vitis Única

$19.000

Sauvignon Blanc

Boya

$19.300

Sauvignon Blanc

Casas del Bosque Reserva

$20.000

Sauvignon Blanc

Koyle Cuarzo

$22.500

Sauvignon Blanc

Casas del Bosque La Cantera

$22.600

Sauvignon Blanc

Amayna

$23.100

Sauvignon Blanc



Postres / Desserts

para terminar

Castañas en almíbar

$4.000

Papayas al jugo

$4.000

Puré de lúcuma

$4.000

Helados artesanales

$4.200

Torta manjar nuez

$4.500

Mousse de chocolate

$4.800

Helados hipocalóricos

$4.800

Degustación de postres

$7.000

Suspiro limeño, cheese cake de Maracuyá, prali?e de tofee y almendras